Menu of Nana on the bay Thai Restaurant in Vincentia, New South Wales, Australia

Menu Overview

Nana on the Bay Thai Restaurant, nestled conveniently at The Wool Rd & 1 Burton St, Vincentia, offers an authentic taste of Thailand right in the heart of Jervis Bay. This family-owned gem is a celebration of traditional Thai flavors, brought to life through passionate cooking and fresh ingredients. The menu reflects a rich variety of expertly crafted dishes, designed to satisfy both casual diners and connoisseurs alike.

The highlights stand out immediately: their Pad Thai Noodles deliver a perfect balance of sweet, sour, and savory notes, with noodles cooked to tender perfection and topped with fresh herbs and crunchy peanuts. The Massaman Beef or Chicken embodies deep, slow-cooked richness, combining warm spices with tender meat, while the King Prawn Fried Rice is an aromatic feast, featuring succulent prawns and vibrant vegetables harmonized in fragrant jasmine rice.

For curry lovers, the Green Chicken Curry offers a creamy, spicy warmth that comforts without overwhelming the palate. The Chicken Cashew Nut dish, praised by patrons as some of the best outside Thailand, is a crunchy, savory delight with perfectly roasted cashews and well-marinated chicken pieces. Additionally, the Pad See Ew and Satay Skewers reflect authentic street-food vibes with their bold, smoky flavors and tender textures.

Vegan guests are not left behind, with options like the Vegan Fried Rice crafted with equal attention to flavor and freshness. The menu’s diversity continues with enticing salads such as the Som Tum Seafood Papaya Salad—a zesty, tangy dish combining the crispness of green papaya with fresh seafood, delivering layers of texture and taste that awaken the senses.

Appetizers like the Money Bag, Fish Cakes, and crispy Chicken Wings provide the perfect start to any meal, each boasting distinct seasoning profiles that hint at the robust flavors to come. Their Satay Chicken skewers, elegantly marinated and grilled, offer a sticky, sweet-savory bite that pairs beautifully with peanut sauce.

Customer reviews reinforce the menu’s appeal: diners consistently praise the authentic, home-style cooking—highlighting the generous portions and vibrant seasoning. The warmth of the owner and staff complements the culinary experience, creating a cozy atmosphere that invites you to linger. Notably, the restaurant offers halal options, expanding its accessibility while preserving flavor authenticity.

Outdoor seating is a thoughtful addition, dog-friendly and perfect for enjoying Jervis Bay’s pleasant weather. Every dish reflects true Thai culinary spirit, from the meticulous preparation to the bold, fresh flavors—making Nana on the Bay a culinary destination worth visiting again and again.